Because we went to bed before ten pm, I woke up at 5:30 am . . . naturally. This has never happened to me before. So we decided to take a walk and pack up our things before breakfast was served at the Inn. We were moving to a new (cheaper) hotel for the next night and had to leave directly after breakfast in order to catch the shuttle for our winery tour at the Fairfield Inn. We were walking around the garden on the grounds and we noticed one of the cooks picking oranges off the tree. Real oranges. Picking real oranges and turning them directly into orange juice. I was so excited.
Breakfast consisted of fresh local fruit, fresh-squeezed OJ and these yumtastic egg souflee things. Oh and blueberry muffins. It was the perfect starter meal for a day full of boozing.
After breakfast we drove to the Fairfield, begged them to let us check in early, threw our stuff in our room and then got down to the lobby just as our shuttle arrived to pick us up for the winery tour. Sharing the tour with us were two older women, a group of girlfriends that had just graduated med school and a couple that made out the whole time. We had fun making fun of the last couple with the group of girls.
I won't go into detail about every single winery we visited, but here's the run down:
With 5 or 6 wine samples at each winery, we were feeling great by the end of the trip. We had a picnic lunch at V. Sattui which was the most amazing thing I have ever eaten. It was a big hunk of toasted chewy bread, fresh mozzarella, sun dried tomatoes, basil, balsamic vinegar truffle oil.
We got home around 5 and it was unseasonably warm out so we threw on our bathing suits and jumped in the pool. Then we went to dinner at a little cafe and stopped by Trader Joe's to pick up a $2 bottle of wine to add to our growing collection. Then of course, bed by ten. It was a lovely day.